A naturally powdered root starch, Arrowroot originates in South America and is famous for its bright white color and and lightweight nature. Commonly used as a substitute for cornstarch, arrowroot can be used with a one-to-one ratio as a thickening agent for sauces and in acidic foods, like Asian sweet and sour sauces. Neutral in taste, arrowroot is useful in baked goods and is handy in creating homemade ice cream.
Every package contains 3 oz.
Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients