Beans, Mini Whole Fava
These small, whole fava beans are meaty and robust, and can be served with the skins, saving extra preparation time in the kitchen. While their strong flavor compliments a host of dishes, these beans are traditionally used in Middle Eastern Cuisines, including a Sahadi's favorite, the classic Egyptian dish foul moudammas. To prepare foul moudammas, cook these whole, mini fava beans in hot water, then drain and toss into a skillet with onion, garlic, olive oil and spices and cook until the beans begin to break down and mash a bit. Then serve with fresh pita bread and more olive oil for a hearty, vegetarian breakfast or appetizer.
Each bag contains 16 oz of fava beans.
Beans Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients