Yellow split peas are a variety of field peas that split naturally when dried. Milder in flavor than green peas, these yellow split peas are traditionally used in Middle Eastern soups and stews. Popularly served in wonderful vegetarian soups with fresh coriander, dried cumin, and Aleppo pepper, yellow split peas are the key ingredient in many fall and winter comfort foods. No matter the preparation, these peas cook up smooth and creamy.
Each bag contains 16 oz of yellow split peas.
Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients