Named Best Cheese at the Good Food Awards, the formagers at Point Reyes Farmstead Cheese Co., certainly don't take their jobs lightly when it comes to making their raw milk blue. This signature blue is made with raw cow's milk and aged for 6 months in caves on the seashore of northern California. The result is a creamy blue that is tangy, with a perfect salt balance and earthy bite. Melt this blue over a sweet biscuit or crumble it over grilled steak. Pair with a Malbec or a California Cabernet.