Grana Padano Parmesan Cheese

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Created by Cistercian monks in the 12th century, Grana Padano is one of the world's oldest hard cheeses. Younger than its sister cheese, Parmigiano Reggiano (Padano is aged 9 months to Reggiano's 12), Padano is less crumbly with a slightly less complex flavor profile. That said, the crystalization throughout Grana Padano gives it a delightful crunch with a sharp, salty bite and caramelly undertones. Perfect for grating over pasta or risotto. Each package contains 16 oz
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