Locatelli Pecorino Romano

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This Italian classic is made in Tuscany, Lazio and Sardinia between November and June exclusively. Made from rich, grass-fed sheep's milk, Pecorino Romano is then aged for a minimum of 9 months. Hard and dense with a sharp, salty tang Pecorino Romano is ideal for grating onto pasta, grain salads or pizza. Each package contains 16 oz
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