Bismark Clothbound Raw Sheep (8 Ounce)

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Named after a famous 19th century Vermont ram, and cave aged for a minimum of 3 months, there simply isn't another cheese quite like Bismark. Judged to be one of the top 62 cheeses in the world the sheep's milk cheese combines sweet and tangy that finishes in a creamy hazelnut flavor. Bismark works well with a fruity red wine.
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