Ben's Cream Cheese Plain (8 Ounce)

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An elusive, storied, and above all, mysterious cheese, Ben's Cheese Planet has been making the best cream cheese in New York (and perhaps the world) since the 1960s. Lauded by Ruth Reichl of the New York Times, called "[possibly] my favorite cheese" by Rob Kaufelt of Murray's, Ben's cream cheese is an ethereally smooth, creamy, fresh tasting cheese that's been topping the city's premier bagels for decades. Though Ben's methods and recipes have remained heavily guarded, the company uses no preservatives, additives, or artificial flavors to acheive their signature schmear. Try it on your next bagel - you'll never want that "Philly" cheese again.
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