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The preeiminant cheese of Mexico, Cotija hails from the state of Michoacán in the southwest of the country. This white, salt-brine cheese is aged anywhere from 3-12 months and belongs to the Parmesan family. With a mild salty flavor and exceedingly crumbly texture, Cotija is a perfect topping for tacos, tostadas, chilaquiles or casseroles. Each package contains 16 oz
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