Polenghi Mascarpone 8.8oz

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Made using lemon, vinegar or citric acid ( and occasionally residual tartaric acid from the inner walls of used wine barrels), as opposed to rennet, this sweet Italian cream cheese is a rich and ineffible delight any way its eaten. Often used in dessert, the sweet cream flavor of marscapone (with a pinch of nutmeg) can transform your lasagne or macaroni & cheese into a five star experience.
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