This exceptional culinary paste by Nielsen-Massey blends their famous Madagascar Bourbon Pure Vanilla extract with real seeds from vanilla pods and a natural thickener to create a rich, creamy paste. Due to its thick consistency, similar to molasses, this culinary paste enables you to add more delicious vanilla flavor to batters and sauces without thinning them out. The visible vanilla seeds add enticing visual flair to recipes like creme brulee and iced cream. This pure vanilla bean paste easily replaces vanilla extract in a recipe - simply use an equal amount. Kosher and Gluten-Free Certified, as well as All-Natural, Allergen-Free, and GMO-Free.
Each package contains 4 fl oz of vanilla bean paste.