Originating from premium, hand-selected vanilla beans cultivated on the Bourbon Island of Madagascar, Nielsen-Massey uses their proprietary cold extraction process to gently draw out and preserve vanilla's over 300 flavor compounds to produce this exceptional extract. Sweet, creamy, and mellow, with velvety after-tones, this Madagascar Bourbon Pure Vanilla Extract is perfect for cooking and baking both sweet and savory dishes. A simple pleasure to use as an "all-purpose" vanilla for the home, this culinary quality vanilla extract adds unrivaled depth to any recipe calling for vanilla. One tablespoon of vanilla extract is equivalent to one vanilla bean or one tablespoon of vanilla paste. Kosher and Gluten-Free Certified, as well as All-Natural, Allergen-Free, and GMO-Free.