Golden Star Halloumi Cheese

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Who said you need bread to make a grilled cheese? A Sahadi's favorite, halloumi doesn't melt like other cheeses when heated to high temperatures, but instead browns beautifully and acquires lovely grill marks when cooked on an oiled grate. Salty, with a pleasant rubbery chew, halloumi is a great meat replacement in a vegetarian gyro, or skewered with tomatoes and veggies and charred on the barbecue.Contains 8 ounces
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