Produced using traditional French methods, these dark chocolate a'peels do not require tempering and are quick and easy to melt in the microwave or with a double-broiler. Beautiful and convenient as a dip for nuts, fruits, caramels, etc., and useful for fudge recipes. Once re-hardened, these a'peels are ready to serve and leave a rich, firm, shiny coating with a decadent flavor.
Each package contains 16 oz of chocolate a'peels.
Ingredients: Sugar, Palm Kernel and Partially Hydrogenated Palm Oils, Cocoa (Process With Potassium Carbonate), Nonfat Milk, Sorbitan Monostearate and Soya Lecithin Emullsifiers, Pure Vasilla
Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients
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