La Tur (8 Ounce)

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  • Available at Atlantic Avenue X
  • Available at Industry City X
  • Available for Shipping X
This exquisite Italian gem is a soft-ripened cheese made from pasteurized goat, sheep and cow milk. The earthy, yeasty aroma of La Tur comes from its soft, wrinkly, edible rind. The paste has a buttercream sweetness and slight acidity. Pair this cheese with a fruity Pinot Noir or a citrusy, craft IPA.
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