Naturally grown garlic from selected fields is air-dried, carefully peeled, and infused raw into golden, cold extracted extra virgin olive oil. This oil offers up an easy controllable way to add robust garlic taste to a variety of dishes, from pastas and salads, to chicken, to grilled vegetables and mashed potatoes. Wonderful with white cheeses and swirled into dips.
Each bottle contains 8.45 oz of olive oil
Product of Lebanon
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