Pecoraro Bufala Mozzarella

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Stemming from five generations of cheese makers, the Pecoraro family began its Lineage of fine cheese making in their native Campania Region of Italy. In the early 1970's the Pecoraro family brought the art of traditional cheese making methods to their new home in Williamsburg Brooklyn, where they continue the tradition today. This all-natural product is made from 100% all natural grass fed water buffalo milk curd imported from the DOP from the Campania region of Italy.
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