Basmati rice is traditionally used in Indian and Pakistani cuisines, where it's enjoyed for its distinctive extra-long grains and subtle nutty fragrance and flavor. An easy and fragrant side dish when enhanced with lemon or with roasted corn or carrots. For perfect results, soak the grains for 30 minutes or more prior to cooking.
Each bag contains 16 oz of rice.
Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients