Hawaiian alae sea salt gets its name from purified red alae clay which gives the salt its vibrant red color. This salt has a distinct robust flavor and retains its bold qualities throughout the cooking process, making it an extremely valuable ingredient to us. We love adding some to meats before grilling which infuses rich flavor and seals in moisture. In Hawaii, it’s the preferred table salt. At Sahadi’s, it’s our go to flavor enhancer!
Each package contains 4 oz
Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients