Recipes and Stories

From Flavors of the Sun: Apricot Ice Cream
Aug 01, 2022
For some, summer is evoked by the smell of hot dogs on the grill or...
Summer Sippers
Jul 18, 2022
One of my favorite parts of the café and bar at our Industry City store...
From Flavors of the Sun: Chicken Kebabs with Toum
Jun 03, 2022
Even those of us who cook for a living resort to takeout now and then,...
Spring Things
May 08, 2022
As the culinary director at Sahadi's, my job is to keep our menu fresh. Personally, I...
From Flavors of the Sun: Classic Fattoush
May 03, 2022
As soon as the sun comes out, fattoush starts flying out of the deli. It...
Easter Sunday
Apr 19, 2022
Easter is one of my favorite holidays. No gifts, no turkey, no pressure. One of...
Our Valentine's Day Gift
Feb 03, 2022
One of the bright spots in February is the annual excuse to indulge around February...
From Flavors of the Sun: Brooklyn Nachos
Jan 11, 2022
January means football season and the big lead up to Super Bowl LVI. Nachos always...
From Flavors of the Sun: Sweet and Spicy Nut Brittle
Dec 03, 2021
One of the best parts of working in this business is that I always have...