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Boulevardiers for Two

Boulevardiers for Two

Have you stopped by Sahadi Spirits yet? If not, this coming Valentine's Day is the perfect excuse...
From Flavors of the Sun: Warm Roasted Cauliflower with Tahini-Yogurt Dressing

From Flavors of the Sun: Warm Roasted Cauliflower with Tahini-Yogurt Dressing

Warm Roasted Cauliflower with Tahini-Yogurt Dressing This recipe is from the Nutty chapter of the...
On Legacy

On Legacy

When you are born into a legacy business like Sahadi’s, you don’t often agitate for change. What ...
Sahadi's Stuffing Recipe

Sahadi's Stuffing Recipe

If you clicked through, you're the type who probably makes room on your Thanksgiving table for a ...
Moroccan Lamb Sheet Pan Dinner

Moroccan Lamb Sheet Pan Dinner

Who doesn't love a sheet pan dinner? Here's a delicious option that I've already made several tim...
From Flavors of the Sun: Sizzled Zucchini with Pepper Relish

From Flavors of the Sun: Sizzled Zucchini with Pepper Relish

A perfect recipe for that bounty of late summer squash. Marinated, grilled, then hit with a dose ...
From Flavors of the Sun: Quinoa Tabbouleh with Chickpeas

From Flavors of the Sun: Quinoa Tabbouleh with Chickpeas

This recipe is ideal for hot weather -- refreshing, filling, texturally interesting. I’ve upgrade...
Lebanese Mojitos for July

Lebanese Mojitos for July

Summertime is the best time for a mojito. For a Sahadi's twist, let's substitute rum for arak! Ar...
Grilling with Sahadi's

Grilling with Sahadi's

Welcome, June! Summertime is made for grilling. I love to use our house made spice blends to mak...
From Flavors of the Sun: Lebanese Breakfast

From Flavors of the Sun: Lebanese Breakfast

We offer this stick-to-your-ribs stew of small beans on our weekend brunch menu, and served with ...
Sahadi Spirits and Chateau Ksara

Sahadi Spirits and Chateau Ksara

Exciting things have been happening at Sahadi’s! We are thrilled to bring you Sahadi Spirits, our...
From Flavors of the Sun: Minted Baby Lamb Chops with Pomegranate Glaze

From Flavors of the Sun: Minted Baby Lamb Chops with Pomegranate Glaze

Adding a pomegranate glaze makes something that’s already delicious—in this case, tender, dainty ...
From Flavors of the Sun: Sahadi's Hot Wings

From Flavors of the Sun: Sahadi's Hot Wings

It's football season! And if you ask us, the best part of football is the food. Remember our Broo...
Sahadi's Holiday Table + Pomegranate Vinaigrette

Sahadi's Holiday Table + Pomegranate Vinaigrette

It should come as no surprise to anyone that this family loves to eat! Here's a peek at our Thank...
Cheesemonger's Picks of the Month

Cheesemonger's Picks of the Month

Our cheese case has always been a dreamy spot of the store, but our lead cheesemonger Liana has s...
From Flavors of The Sun: Alicia's Saffron Chicken Soup

From Flavors of The Sun: Alicia's Saffron Chicken Soup

It's soup season! To celebrate, we're sharing one of the most delicious recipes from Flavors o...
All About Coffee

All About Coffee

Like most things we curate for our stores, what sets us apart is that we have a real relationship...
From Flavors of the Sun: Apricot Ice Cream

From Flavors of the Sun: Apricot Ice Cream

For some, summer is evoked by the smell of hot dogs on the grill or maybe tomatoes on the vine. F...
Summer Sippers

Summer Sippers

One of my favorite parts of the café and bar at our Industry City store is the opportunity to pla...
From Flavors of the Sun: Chicken Kebabs with Toum

From Flavors of the Sun: Chicken Kebabs with Toum

Even those of us who cook for a living resort to takeout now and then, and when I do, I invariabl...
Spring Things

Spring Things

As the culinary director at Sahadi's, my job is to keep our menu fresh. Personally, I prefer ligh...
From Flavors of the Sun: Classic Fattoush

From Flavors of the Sun: Classic Fattoush

As soon as the sun comes out, fattoush starts flying out of the deli. It makes sense, as it's an ...
Easter Sunday

Easter Sunday

Easter is one of my favorite holidays. No gifts, no turkey, no pressure. One of the best ways to ...
Our Valentine's Day Gift

Our Valentine's Day Gift

One of the bright spots in February is the annual excuse to indulge around February 14. New to o...
From Flavors of the Sun: Brooklyn Nachos

From Flavors of the Sun: Brooklyn Nachos

January means football season and the big lead up to Super Bowl LVI. Nachos always satisfies. If ...
From Flavors of the Sun: Sweet and Spicy Nut Brittle

From Flavors of the Sun: Sweet and Spicy Nut Brittle

One of the best parts of working in this business is that I always have top quality nuts availab...
Our Thanksgiving Shopping List

Our Thanksgiving Shopping List

When the weather finally turns to autumn and Thanksgiving dinner is on my mind, my thoughts inevi...
From Flavors of the Sun: Moroccan Marinated Chicken Breasts

From Flavors of the Sun: Moroccan Marinated Chicken Breasts

Grilling is one of my favorite ways to cook and I extend the grilling season for as long as I can...
From Flavors of the Sun: Mom’s Million-Dollar Salad

From Flavors of the Sun: Mom’s Million-Dollar Salad

My mother is famous for this salad, which she makes year-round for parties. It is the centerpiece of our annual Memorial Day picnic -- perfect for long holiday weekends like Labor Day, too!
From Flavors of the Sun: Pistachio Cheesecake with Kataifi Crust

From Flavors of the Sun: Pistachio Cheesecake with Kataifi Crust

Traditional Brooklyn-style cheesecake is indulgent but so heavy and rich. Blending the cream cheese filling with labneh, a super-thick yogurt product, lightens the batter and gives it a nice tang without losing any of that creamy decadence. This recipe is in the Nutty chapter of Flavors of the Sun
salmon kebabs

Sneak Peek Recipe from Flavors of the Sun

When I started this book project in 2017 I expected it to take a year. We're now in 2021 so you do the math. This book is truly a labor of love. From its inception to now, this magical collaboration has finally come to life for me. Growing up with all of these amazing ingredients at our store, I am thrilled to get the chance to share the many recipes and tips I have learned along the way
Spring Kafta Kabobs Recipe

Spring Kafta Kabobs Recipe

Spring Kafta Kabobs12 oz lean ground beef12 oz lean ground lamb1 bunch scallions or green onions...
Our Everyday Roasted Veg

Our Everyday Roasted Veg

6 c peeled and cubed squash, peeled shallots or baby onions, brussels sprouts, whole mini beets...
Three Generations of Women

Three Generations of Women

People always ask me how I came to love cooking and food in general. Since I grew up in a food f...