Recipes and Stories

Celebrate with Cheese
Apr 07, 2025
It’s April and our thoughts are on spring. It’s especially lovely because many cultures celebrate...
Shanklish: New Love for an Old Dish
Feb 27, 2025
Growing up, I always avoided shanklish. My parents didn't care for it, and I was...
Cherry, meet Chia
Jan 10, 2025
At Sahadi's, we never sacrifice flavor -- even when we're eating healthier. Granola is one...
mulled wine
Nov 22, 2024
At Sahadi's, hosting around the table is part of our lineage. A good host will have...
Dinner - Thanks to the Deli!
Sep 09, 2024
September means back to school and fall activities. Fast but healthy meals make the transition much...
From Flavors of the Sun: Savory Salad Topper
May 08, 2024
This crunchy savory blend with herbs, Urfa pepper, and olives is one of our more...
The Sahadis Do Dubai
Apr 04, 2024
Business trips mean a lot of different things. For us at Sahadi’s we try to...
Deviled Eggs with Dukkah
Mar 04, 2024
Perhaps you're attending (or hosting!) an Oscars party this coming weekend. Deviled eggs are one of...
Boulevardiers for Two
Jan 30, 2024
Have you stopped by Sahadi Spirits yet? If not, this coming Valentine's Day is the...