Recipes and Stories

Cheesemonger's Picks of the Month
Nov 11, 2022
Our cheese case has always been a dreamy spot of the store, but our lead...
From Flavors of The Sun: Alicia's Saffron Chicken Soup
Oct 03, 2022
It's soup season! To celebrate, we're sharing one of the most delicious recipes from Flavors of the...
All About Coffee
Sep 12, 2022
Like most things we curate for our stores, what sets us apart is that we have...
From Flavors of the Sun: Apricot Ice Cream
Aug 01, 2022
For some, summer is evoked by the smell of hot dogs on the grill or...
Summer Sippers
Jul 18, 2022
One of my favorite parts of the café and bar at our Industry City store...
From Flavors of the Sun: Chicken Kebabs with Toum
Jun 03, 2022
Even those of us who cook for a living resort to takeout now and then,...
Spring Things
May 08, 2022
As the culinary director at Sahadi's, my job is to keep our menu fresh. Personally, I...
From Flavors of the Sun: Classic Fattoush
May 03, 2022
As soon as the sun comes out, fattoush starts flying out of the deli. It...
Easter Sunday
Apr 19, 2022
Easter is one of my favorite holidays. No gifts, no turkey, no pressure. One of...