It has been a long and fruitful year at Sahadi’s but the
business never allows much personal downtime, so I tacked on a day and a half
onto our latest business trip to unwind with my husband and business partner,
Pat. Sometimes the best inspira…
1992
September
24, 2017 will be our 43rd Atlantic Antic,
one of the largest street festivals in NYC and arguably the one with the most
diverse food selection. I have been at each and every one. I was only 7 for the
very first…
Owning and operating a specialty food store means wearing a
lot of hats. Today, I spent the better part of the day doing one of my favorite
tasks: evaluating new products! Sometimes if the supplier is local, a new
product will get evaluated im…
