One of my favorite parts of the café and bar at our Industry City store is the opportunity to play around with Mediterranean flavors in an entirely new way. We like to shake things up seasonally to make sure our bar menu is as fresh as our café menu. Summer is all about light floral flavors on ice.
My favorite this summer is the Desert Bloom, a gorgeous ruby cocktail made with hibiscus, rosewater, tequila and and topped with prosecco. Another favorite is the Orange Blossom Side Car with orange blossom water, fresh citrus and brandy.
Familiar flavors with a little Sahadi’s twist. You've seen a couple of these ingredients in our grocery aisles. If you're ever curious whether something off the shelf would work in a cocktail, just ask us! Find our complete summer cocktail menu here.
