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From Flavors of the Sun: Mom’s Million-Dollar Salad

From Flavors of the Sun: Mom’s Million-Dollar Salad

My mother is famous for this salad, which she makes year-round for parties. It is the centerpiece of our annual Memorial Day picnic -- perfect for long holiday weekends like Labor Day, too!
From Flavors of the Sun: Pistachio Cheesecake with Kataifi Crust

From Flavors of the Sun: Pistachio Cheesecake with Kataifi Crust

Traditional Brooklyn-style cheesecake is indulgent but so heavy and rich. Blending the cream cheese filling with labneh, a super-thick yogurt product, lightens the batter and gives it a nice tang without losing any of that creamy decadence. This recipe is in the Nutty chapter of Flavors of the Sun
salmon kebabs

Sneak Peek Recipe from Flavors of the Sun

When I started this book project in 2017 I expected it to take a year. We're now in 2021 so you do the math. This book is truly a labor of love. From its inception to now, this magical collaboration has finally come to life for me. Growing up with all of these amazing ingredients at our store, I am thrilled to get the chance to share the many recipes and tips I have learned along the way
Spring Kafta Kabobs Recipe

Spring Kafta Kabobs Recipe

Spring Kafta Kabobs12 oz lean ground beef12 oz lean ground lamb1 bunch scallions or green onions...
Our Everyday Roasted Veg

Our Everyday Roasted Veg

6 c peeled and cubed squash, peeled shallots or baby onions, brussels sprouts, whole mini beets...