
Moroccan Lamb Sheet Pan Dinner
Featured ·
10 hours ago
Who doesn't love a sheet pan dinner? Here's a delicious option that I've already made several tim...

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From Flavors of the Sun: Pistachio Cheesecake with Kataifi Crust
Traditional Brooklyn-style cheesecake is indulgent but so heavy and rich. Blending the cream cheese filling with labneh, a super-thick yogurt product, lightens the batter and gives it a nice tang without losing any of that creamy decadence. This recipe is in the Nutty chapter of Flavors of the Sun.

Sneak Peek Recipe from Flavors of the Sun
When I started this book project in 2017 I expected it to take a year. We're now in 2021 so you do the math. This book is truly a labor of love. From its inception to now, this magical collaboration has finally come to life for me. Growing up with all of these amazing ingredients at our store, I am thrilled to get the chance to share the many recipes and tips I have learned along the way.

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Spring Kafta Kabobs12 oz lean ground beef12 oz lean ground lamb1 bunch scallions or green onions...

Our Everyday Roasted Veg
6 c peeled and cubed squash, peeled shallots or baby onions, brussels sprouts, whole mini beets...