At Sahadi's, hosting around the table is part of our lineage. A good host will have a beverage at the ready -- an even better host will have something that delights and warms you from the inside. Our mulled wine is just the thing. Available at the bar at our Industry City location and sampling throughout the month of December.
Mulled Wine
1 c pomegranate juice
3 cinnamon sticks
4 star anise pods
6 whole cardamon pods
6 whole cloves
1 blood orange sliced, thin peel and all
¼ c pomegranate molassas all natural
plus, two 750 ml bottles of red wine (such as Ksara Cabernet Sauvignon)
Simmer all the ingredients for 10 minutes or until fragrant. Add your medium-bodied red wine. Warm and let the flavors meld for ~1 hour. Gently reheat to serve. Garnish to your liking, pictured here with fresh citrus and cinnamon sticks.
