At Sahadi's, we never sacrifice flavor -- even when we're eating healthier. Granola is one of those things that always tastes best when you make it at home. Here's a recipe that I have on repeat for January and February. Heart-healthy, pretty to look at, and full of delicious crunch!
Cherry Chia Granola
MAKES ABOUT 6 1/2 CUPS [ 1 KG ]
2 3/4 cups [275 g] old-fashioned rolled (not quick) oats
1 cup [100 g] sliced natural almonds
1/2 cup [80 g] chia seeds
½ tsp fine sea salt
2 tsp almond extract
1 tsp vanilla extract
1/2 cup [170 g] honey
1/3 cup [80 ml] extra-virgin olive oil
1 1/2 cup [160 g] dried tart cherries or craisins
Preheat the oven to 350°F [180°C] and line a rimmed baking sheet with parchment paper.
In a large bowl, mix the oats with the almonds, chia seeds and sea salt.
In a smaller bowl, whisk together the extracts with the honey and oil. Pour over the oats and stir well to coat all the dry ingredients with the oil mixture.
Turn the granola onto the baking sheet and spread as thinly as possible. Bake for 10 minutes, then remove from the oven and stir and turn with a metal spatula. Spread out the granola again and return to the oven for 10 to 12 minutes longer, or until browned. Set aside to cool on the baking sheet until crisp.
Add the tart cherries. Toss well and transfer to airtight containers and use within 1 or 2 months.
