Recipes and Stories

From Flavors of the Sun: Savory Salad Topper
May 08, 2024
This crunchy savory blend with herbs, Urfa pepper, and olives is one of our more...
Deviled Eggs with Dukkah
Mar 04, 2024
Perhaps you're attending (or hosting!) an Oscars party this coming weekend. Deviled eggs are one of...
From Flavors of the Sun: Warm Roasted Cauliflower with Tahini-Yogurt Dressing
Jan 04, 2024
Warm Roasted Cauliflower with Tahini-Yogurt Dressing This recipe is from the Nutty chapter of the...
From Flavors of the Sun: Sizzled Zucchini with Pepper Relish
Aug 30, 2023
A perfect recipe for that bounty of late summer squash. Marinated, grilled, then hit with a dose...
From Flavors of the Sun: Quinoa Tabbouleh with Chickpeas
Jul 31, 2023
This recipe is ideal for hot weather -- refreshing, filling, texturally interesting. I’ve upgraded this...
From Flavors of the Sun: Lebanese Breakfast
May 01, 2023
We offer this stick-to-your-ribs stew of small beans on our weekend brunch menu, and served...
From Flavors of the Sun: Minted Baby Lamb Chops with Pomegranate Glaze
Mar 13, 2023
Adding a pomegranate glaze makes something that’s already delicious—in this case, tender, dainty rib lamb...
From Flavors of the Sun: Sahadi's Hot Wings
Jan 09, 2023
It's football season! And if you ask us, the best part of football is the...
From Flavors of The Sun: Alicia's Saffron Chicken Soup
Oct 03, 2022
It's soup season! To celebrate, we're sharing one of the most delicious recipes from Flavors of the...