Celebrate with Cheese

Celebrate with Cheese

Apr 07, 2025Christine Whelan
It’s April and our thoughts are on spring. It’s especially lovely because many cultures celebrate holidays at the same time this year. Ramadan just ended and many worldwide are celebrating the Eid. Catholic and Orthodox Easter are just around the corner, as is Passover. So many families are coming together to enjoy great food and great company. 

For Easter, we've prepared a lovely cheese and charcuterie platter. We use a mix of prosciutto or salami with seasonal hard and creamy soft ripened spreadable cheeses. It’s also nice to have a light goat cheese with some bright dried fruits and crunchy nuts. Favorite accompaniments are floral honey and brined olives. 

We can make your life much easier by preparing a board just like this for your celebration. Let us curate an amazing platter for your spring celebrations!

More articles