Green peppercorns, the crisp round berries that make up the fruit of the pepper plant, are native to India and are picked while still unripe and slightly soft, preserving their deep green color and mild peppery flavor before they have the chance to ripen into black peppercorns. Wonderful for pickling, green peppercorns also shine in Thai and Southeast Asian recipes, where their fresh and mild flavor complements a variety of dishes. Our green peppercorns can be ground in any standard pepper grinder and can serve as an elegant conversation piece on the dinner table.

Contains 1.5 oz