We're proud to source our bulgur from the oldest producer of bulgur wheat in the Western Hemisphere, using a time-tested recipe originating in the Middle East. Our bulgur is all natural and made from white wheat, giving it a slightly sweeter wheat taste and a very light, pleasing color. Traditionally used in soups and pilafs, this fine bulgur absorbs liquid quickly and evenly. Popular in traditional Lebanese dishes like kibbee and tabouli, this fine bulgur is versatile enough to create a wide range of nutritious and fun dishes, from jalapeno chili to warm lentil salads to bulgur kabob burritos and bulgur eggplant parmesan..

Each package contains 2 lb