We're proud to source our bulgur from the oldest producer of bulgur wheat in the Western Hemisphere, using a time-tested recipe originating in the Middle East. Our bulgur is all natural and made from white wheat, giving it a slightly sweeter wheat taste and a very light, pleasing color. Traditionally used in soups and pilafs, this coarse bulgur absorbs liquids quickly and evenly. Coarse bulgur is perfect for casseroles with kale, eggplant, tomatoes, and/or yogurt drizzle, and makes a terrific, hearty base for "bulgur bowl" night, where everyone in the home can mix and match their own toppings.

Each package contains 2 lb