Green lentils are the most popular lentils in the United States, and these large, green lentils highlight exactly why. While traditionally used in a variety of soups and side dishes, these lentils can also be served on top of pastas or mixed with salsas and salads. In Middle Eastern cuisines, green lentils are used to make mujedara, a lentil and rice dish with fried onions that you'll find in virtually any Middle Eastern household. Our large green lentils can be cooked to perfection in 30-40 minutes.

Each bag contains 14 oz