This special organic dark blend features origin beans that are grown along the spine of the Andes as it winds its way through Central and South America, then dark roasted to bring out a deeper body with lower acidity. A delicate balance of slightly sweet flavors and deep roast characteristics, this brew is perfect as a hearty breakfast coffee, or served in a French Press as a bold compliment to dessert. Certified Organic & Fair Trade.

Priced per pound.  Please select above or write your preferred grind in the order notes.