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Fava Beans, in Brine

A traditional Middle Eastern breakfast spread will always include this popular vegetarian item (also called Foul Moudammas). These canned and cooked fava beans can be seasoned any number of ways, but the traditional marinade is lemon juice, olive oil, crushed garlic and a little cumin. Serve with warm pita bread. 

Each can contains 15 ounces. Store in a cool and dry place.