Flavors of the Sun

It’s finally here. After years of customer requests, we have gathered all our most-coveted recipes, plus four generations of Sahadi family expertise and knowledge about Middle Eastern ingredients into our very first cookbook: Flavors of the Sun. Chapters are organized by flavor profile: Bright, Savory, Spiced, Nutty, and Sweet, with over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. Order your signed copy directly from Sahadi's! Simply leave your message in the Notes during checkout. 

Winner of the 2022 Julia Child First Book Award from IACP

"[C]omprehensive, playful, and damn tasty."

- VICE, The Best Cookbooks of 2021 (That Make Great Gifts)

 "With this compendium of more than 120 recipes, and in-depth explainers on selecting, storing, preparing, using, and serving ingredients like preserved lemons, sumac, Aleppo pepper, and beyond, the fifth-generation family-owned empire is educating and expanding its devoted following into the next century."

- Food & Wine

 "This excellent volume offers something for any home cook..."

- Publishers Weekly, starred review

 "...the sections listing 10 ways to use any given ingredient are worth the price of admission."

- Library Journal, starred review

"[This] stunning cookbook takes readers on a journey..."

- Time Out New York