Our beautiful purple whole hibiscus flowers are vibrant, floral, and lightly tropical. Popularly brewed into a tart herbal tea, where the berry flavors shine, or when steeped in mineral water for a special treat, our dried hibiscus flowers make a wonderful addition to summer punches, marinades, and sauces. We recommend making a simple sauce (that's incredible drizzled over ice cream!) by steeping hibiscus in water, straining, adding sugar, lemon peel, lime peel, and orange peel, then reducing, straining, and chilling.

Contains .96 oz