Spring Kafta Kabobs Recipe
Spring Kafta Kabobs
12 oz lean ground beef
12 oz lean ground lamb
1 bunch scallions or green onions , sliced thin
2 small hot red peppers, minced
2 garlic cloves, minced
1 bunch Thai basil, chopped medium fine (1 cup)
1 ts ground allspice
1 ts ground black pepper
¾ ts sea salt
Mix all ingredients together in a large stainless steel bowl and blend thoroughly until slightly pasty and all seasonings are blended well. Form into 6 kabobs on skewers. Let sit in refrigerator for at least one hour to blend flavors. Grill to desired doneness.
If needed, you can replace the allspice, black pepper and allspice with kafta kabob spice.