Grilling with Sahadi's
Welcome, June! Summertime is made for grilling. I love to use our house made spice blends to make getting dinner on the table so much easier.
The warm spices of our kefta kabob seasoning mixed with ground beef and seasoned further with onion and parsley makes a great dinner hot or warm. Chicken kabob is a rich seasoning mix with garlic, paprika, herbs etc. which is perfect for poultry. Shish kabob seasoning is a traditional warm spice mixture. Allspice, cloves, black pepper etc make a wonderful match for rich beef or lamb. All benefit from a few hours to overnight in the fridge making them perfect make-ahead quick and healthy meals!
For summer BBQs I love to pair any of these with Fattoush -- so light and fresh tasting. Start off with a Moroccan spiced hummus and a Greek feta dip with both bread and vegetables, add in a salad or fattoush, and you have the perfect summer grill. Enjoy!